Located in the Southern Caribbean just north of Trinidad & Tobago. It's an Island of unspoiled landscapes that provides the perfect balance of tranquility, adventure, and romance. Your experience cannot be complete without indulging in the national dish called 'oil down' - a tasty one-pot meal of breadfruit steamed in coconut milk with (optional chicken) pigtail, codfish, local vegetables, and dumplings. The culinary diversity is to die for, as are the varied restaurants found on the island. All of this only equaled with the activities to do during your stay.
