Expect a tropical climate featuring warm weather almost year-round and two seasons (a hot and a relatively cool) with minimal weather differences, with the period between November and April, being the most preferred time to visit Turks and Caicos for the slightly lower temperatures, compared to the average monthly temperature of 28oC (82.4oF) of the summer months.
Besides a long stretch of fine sand, the Turks and Caicos Islands is home to dozens of underwater cave systems and the world’s widest Blue Hole underwater cave system, namely the Middle Caicos Ocean Hole, located in Caicos Banks, which is twice the width of the once regarded as the largest blue hole on earth, the Great Blue Hole of Belize.
Speaking of caves, Turks and Caicos also has one of the largest dry/above-ground cave systems in the entire Caribbean Sea. Plus, fantastic sponge, crab, and conch farms (there is no other conch farm on the planet!) in Providenciales and North Caicos. Although the conch farm suffered great damage after a hurricane hit and is temporarily closed, fingers crossed it will soon reopen.
That aside, the Salt Ponds host over 130 kilometres (80 miles) of handmade dividing walls that separate the natural ponds on Salt City, South Caicos, and Grand Turk to make the production of salt easier.
Finally, the Ramsar conservation site that measures 800 square kilometres (200,000 acres) and accounts for 44% of the country’s total land is the reason Turks and Caicos is ranked 5th in the world for Protected Area as a Percentage of Total Landmass.
Cracked conch, conch ceviche, beans and rice, boiled fish and grits, jerk chicken, callaloo stew, spiny lobster, and red snapper, accompanied by PepaJoy Hot sauce are some of the most popular and flavoursome local dishes you can try while vacationing in the Turks and Caicos Islands. And, if you want to cool down the spiciness and heat of the local cuisine, you can introduce your taste buds to refreshing rum punches, a bottle of handcrafted Turks Head Brewery beer, or one of the many delicious frozen cocktails, such as the uber-popular Mudslide and Dirty Banana!
Turks and Caicos Islands is an expensive destination, primarily due to the islands’ significant lack of natural resources and modern technologies. Making early bookings and bringing some snacks with you can help lower the costs, though.
The official currency is NOT the East Caribbean Dollar, despite the fact that Turks and Caicos are considered part of Caribbean culture. Instead, the US dollar is the official currency. You are strongly recommended to bring US dollars (if coming from a country outside the US) with you as there are no foreign exchanges in Turks and Caicos. As for the use of credit cards, many hotels and restaurants accept the major ones, though you might have issues paying for services and goods with a credit card in North Caicos, South Caicos, Middle Caicos, and Salt Cay.
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Grace Bay Beach is the most popular shore in Turks and Caicos, offering plenty of opportunities for water sports and sunbathing while letting your eyes rest on pristine seascapes. Other beaches or areas featuring sublime shores definitely worth a visit are the Columbus Landfall National Park in Grand Turk Island, the northern part of Salt Cay Island, the Sea National Park and Admiral Cockburn Land in South Caicos Island, Bambara Beach at Middle Caicos Island, and Sandy Point Beach at North Caicos Island.
Besides the idyllic coastline, Turks and Caicos impress with the Conch Bar Caves, its numerous Blue Holes, the Bight Reef, the Crossing Place Trail, Chalk Sound, and many more!